The Global Food Safety Initiative (GFSI) was established in 2000, bringing together stakeholders of the global food industry to collaborate on advancing food safety. Today, a number of food safety programs, standards and initiatives are recognized by the GFSI as meeting the requirements of its Benchmarking Rebscquirements. While the GFSI itself is not a certification program and does not carry out any accreditation or certification activities, GFSI recognition lends authority to the respective schemes, acting as a “food safety passport” in the global marketplace.
WQS-QIMA is accredited to conduct audits for members of the food supply chain seeking certification under a number of GFSI recognized international schemes, including BRCGS, SQF, PrimusGFS, IFS, and GlobalG.A.P. Certification to a program recognized by the GFSI (Global Food Safety Initiative) is seen as a stamp of approval and a signal of strong food safety standards.
Recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system, SQF is the only GFSI recognized scheme to integrate a quality component as well as food safety. The program links primary production certification to food manufacturing, distribution and agent/broker management certification. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple assessment standards.
BRCGS is a scheme designed to harmonize food safety standards across the supply chain. This scheme is focused on building trust and confidence throughout the supply chain.
The BRCGS includes:
The IFS Food Standard is a GFSI recognized standard for auditing food manufacturers. It is focused on processing foods and loose pack food products, or whenever there is a risk of food contamination during packing. By focusing on senior management responsibility, productive systems, managing resources, and pre-planning processes, it offers a robust system for maintaining the integrity of your product. This scheme is useful for all types of food product manufacturing, especially regarding compliance with customer requirements and specifications.
PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of produce sector products — from growing operations to minimally-processed (fresh-cut) produce products. The scheme is endorsed by over 7,000 organizations and provides total produce supply chain coverage.
The GLOBALG.A.P. standard was developed to ensure consumers that food production at the farm level is carried out through the minimization of negative impacts of agricultural operations on the environment, and assurance of a responsible approach to the health and safety-related matters of the employees, and animal health.
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