A Madrid-based importer implemented a detailed quality control program to protect their brand against poor-quality seafood.
This White Paper will give you insights about:
Customers in Spain were frequently complaining about the incoming seafood. Persisting issues had put the trading company’s credibility at stake and risked losing its major European retailer customers.
On an average of 15% of the importable lot gets rejected at the source itself, but it allows a safer, smoother, and cost effective supply chain
With our expertise in sea food inspection and lab testing, we helped the client setup a thorough inspection process at their suppliers’ factory in Dalian (China). Within a week we replicated the process at all their China and Vietnam suppliers.
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